Homemade Cava Bowls

spoonfulofsi.com

JoGo

subheading: Basmati saffron rice:

1 cup basmati rice

1.5 cups water

1.5 tbsp butter

2 tbsp fresh parsley, chopped

½ lemon, juiced

¼ tsp saffron spice

1 tsp salt

subheading: Harissa honey chicken:

4 chicken breasts, cut into cubes

¼ cup olive oil

2 tsp harissa spice or harissa paste

½ tsp cumin

¼ tsp cayenne

2 tbsp honey

1 tsp salt

½ tsp black pepper

subheading: "Crazy" feta:

4 oz feta

¼ cup olive oil

1 garlic clove, minced

4 to 5 jalapeno slices

subheading: Tzatziki sauce:

1.5 cups plain greek yogurt

½ english cucumber, grated

2 garlic cloves, minced

2 tbsp olive oil

1 tbsp white wine vinegar

½ tsp salt

¼ tsp black pepper

subheading: Pickled red onions:

1 red onion, thinly sliced

½ cup apple cider vinegar

1 tbsp sugar

1.5 tsp salt

1 cup warm water

subheading: Tomato + cucumber salad:

½ english cucumber, chopped

15 grape tomatoes, halved

2 tbsp olive oil

½ lemon, juiced

salt & pepper, to taste

subheading: Roasted corn:

4 corn on cob, grilled and removed from cob

butter & salt, to taste

subheading: Crumbled feta:

4 oz feta, crumbled

subheading: Kalamata olives:

½ cup kalamata olives, halved

subheading: Side pita:

2 whole pita, warm (or side pita chips)

Directions at spoonfulofsi.com

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