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Ingredients
  • subheading: Supplies:
  • ¾ L jar (I use this one)
  • subheading: Ingredients:
  • subheading: To create the starter:
  • 60 g (½ cup) whole wheat flour
  • 60 g (¼ cup) water
  • subheading: To feed the starter each day (Day 3 to 7):
  • 60 g (½ cup) unbleached all purpose flour or bread flour
  • 60 g (¼ cup) water
Steps
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