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Mornay Sauce Recipe (French Cheese Sauce)
Ingredients
  • 4 tablespoons (56 grams) butter
  • ¼ cup (30 grams) all-purpose flour
  • 2 cups (475 ml) whole milk
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cayenne
  • 1 bay leaf
  • 6 ounces (170 grams) gruyere cheese, shredded
  • 2 ounces (57 grams) parmesan cheese, grated
Steps
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