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Ingredients
  • subheading: FOR THE SALMON:
  • 1 tbsp Olive Oil
  • 2- 4oz Wild Salmon Filets
  • Salt and Pepper
  • subheading: FOR THE CREAM SAUCE:
  • 1 tbsp Ghee
  • ¼ cup Coconut Cream
  • ¼ cup Chicken Broth
  • 2 Garlic Cloves
  • 1 tbsp Lemon Juice
  • 1 tsp Thyme
  • 2 tbsp Parsley
  • Salt and Pepper
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