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Authentic Bolognese Sauce
Ingredients
  • 2 Carrots, finely chopped
  • 1 White onion, finely chopped
  • 3 Celery stalks, finely chopped
  • 1 Cup of pancetta/bacon (150 grams)
  • 2.20 Pounds of ground beef (1 KG)
  • 4 Cups of tomato puree (1 litre)
  • 2 Bay leaves
  • 5 Basil leaves
  • 1 Cup of red wine
  • 2 Cups of vegetable broth
  • 3 Tablespoons of extra virgin olive oil
  • Salt & black pepper
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