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Ribs - Crock Pot
Crock Pot
Prep 5 mins, Cook 6-8 hrs on low, 5 hrs on high
Ingredients
  • Slab of Baby Back Ribs (2¾ lbs)
  • Bottle of Baby Ray’s BBQ Sauce
  • ⅓ c - Brown Sugar
  • ⅓ c - Lawry’s Steak Seasoning
Steps
  1. Mix brown sugar and Lawry’s together and rub on both sides of the ribs and ends
  2. Put ribs in lined crock pot
  3. Cover with BBQ Sauce
  4. Flip the ribs ½ way through to keep ends from drying out
  5. Cook 6 to 8 hours on low or 4 hours on high
  6. The meat will fall off the bone!
  7. Serve with rice or potatoes and a vegetable
Notes
  • From J-Wow
 

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