https://www.copymethat.com/r/hg5WBkBpO/kulolo/
9760260
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hg5WBkBpO
2024-10-12 03:16:29
Kulolo
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Island treat
Ingredients
- Ti leaves or Saran wrap
- 2 cups peeled and grated raw wetland poi taro** (heaping and packed tightly)
- ½ cup coconut milk
- ¾ cup raw sugar
Steps
- Spray PAM non-stick cooking spray on a 6x6x2 inch pan or loaf pan and line with ti leaves. Or line with Saran wrap with enough to overlap and seal.
- In a medium bowl stir together grated taro and raw sugar.
- Add coconut milk. Make sure you mix well.
- Pour into pan and cover tightly with ti leaves or Saran wrap. Cover with 2 or 3 layers of paper towel to absorb moisture and then foil.
- Close and seal your lid ..set your pot to Manual High Pressure for 150 minutes
- Allow for a full NPR
Notes
- ** When grating the taro it is probably a good idea to use rubber gloves... may cause your hands to itch.