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Ingredients
  • 1 cup Panko breadcrumbs (Note 1 for subs)
  • 1 small onion (or ½ large), grated
  • 1 garlic clove , finely minced
  • 400 g/ 14 oz cooked fresh salmon OR canned red or pink salmon , drained (Note 2)
  • 2 shallots / scallions / green onions , finely sliced
  • ⅓ cup fresh dill , roughly chopped (or 1 tsp dried herbs of choice)
  • 2 eggs
  • ½ cup parmesan , grated or shredded
  • ¼ tsp each salt and pepper
  • subheading: COOKING:
  • 2 tbsp vegetable oil
  • Oil spray
Steps
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