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Ingredients
  • 175g unsalted butter, softened
  • 175g caster sugar
  • 3 medium eggs
  • 2 oranges, zest only
  • 2 tsp green cardamom powder
  • 250g self-raising flour, sifted
  • 1 tbsp icing sugar, to serve For the drizzle
  • Juice of 2 oranges
  • 100g caster sugar
  • For the candied peel (optional)
  • 200g caster sugar, plus extra for dusting
  • 1 large orange
Note: Ingredients may have been altered from the original.
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