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Creamy Bean Soup with Sausage
Ingredients
  • 450 g/1 lb mild Italian sausage, no casings
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 1 small onion
  • 700 ml/3 cups chicken broth
  • 120 ml/½ cup puréed tomatoes
  • 80 g/3 oz tomato paste
  • 3 cans (360 g/13 oz) cannellini beans, drained and rinsed
  • ¾ cup/200 ml heavy cream
  • 40 g/1.5 oz grated Parmesan
  • 2 tbsp chopped parsley
  • 8 tbsp red pesto, for serving
  • subheading: spices:
  • 1 tsp each: salt, black pepper, dried thyme, dried oregano
  • ½ tsp fennel seeds
  • ½ crushed red pepper flakes, more for serving
Steps
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