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Ingredients
  • 1 refrigerated pie crust round
  • 2 cups pecan halves
  • 12 oz jar hot fudge
  • 3 eggs
  • ⅓ cup brown sugar
  • `¼ cup heavy cream
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ¾ cup mini chocolate chips
  • Whipped cream for serving
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