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Chicken Vindaloo Vesuvius
Ingredients
  • 1 ½ pounds chicken drumsticks, skin off
  • ½ cup rice vinegar
  • 10 garlic cloves
  • 1 tablespoon ginger paste
  • ½ tablespoon ground cinnamon
  • 2 green cardamom pods
  • ¼ teaspoon ground clove
  • ½ tablespoon freshly ground black pepper
  • ½ tablespoon ground cayenne pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon ground coriander
  • 2 tablespoons spicy brown mustard
  • 3 Serrano chiles, roughly chopped up
  • 1 small white onion, finely chopped
  • 1 cup low sodium chicken broth
  • ⅓ cup cashews, soaked in water for 2 to 3 hours
  • ½ cup heavy cream
  • Vegetable oil, for sauteing
  • Kosher salt
  • Chopped cilantro, for garnish
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