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Roasted Vegetable Pasta Salad (Dairy Free, Vegan)- Simply Whisked
Ingredients
  • subheading: FOR THE PASTA SALAD:
  • 1 16-ounce package radiatore pasta (or other texture pasta)
  • 1 small bunch asparagus, trimmed and chopped
  • 1 small head broccoli, florets only, chopped
  • 1 pint cherry or grape tomatoes
  • 1 yellow squash, chopped
  • 1 zucchini, chopped
  • ½ red onion, chopped
  • 2 tablespoons olive oil, divided
  • 2 tablespoons chopped fresh parsley
  • subheading: FOR THE PASTA SALAD DRESSING:
  • ¾ cup olive oil
  • ½ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse salt
  • ½ teaspoon black pepper
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