Chicken Piccata over Moroccan Couscous

pbs.org

Paula1433

subheading: FOR THE CHICKEN:

6 thinly sliced chicken cutlets from breast

1 tablespoon garlic salt

½ teaspoon black pepper

½ cup flour

5 tablespoons unsalted butter, divided

3 tablespoons EVOO (extra virgin olive oil)

¼ dry white wine

2 cloves minced garlic

3 large shallots chopped

1 cup chicken broth

1 tablespoon of fresh squeezed lemon juice

1.5 tablespoon of dried salted capers

subheading: GARNISH:

2 tablespoons chopped parsley

1 tablespoon freshly grated parmesan cheese

Lemon slices

subheading: FOR THE COUSCOUS:

2 cups Tri-Color Pearl Couscous

3 cups chicken stock

1 bay leaf

2 tablespoon EVOO (extra virgin olive oil)

1 shallot minced

2 cloves of garlic

½ teaspoon turmeric

½ teaspoon nutmeg

Salt to taste

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