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Ingredients
  • 2 pounds red potatoes
  • 1 teaspoon salt, for boiling the potatoes
  • 12 ounces bacon
  • ⅓ cup apple cider vinegar
  • 1 to 3 tablespoons granulated sugar*
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt, for seasoning the potato salad
  • Freshly ground black pepper
  • 1 tablespoon minced fresh garlic, about 3 cloves
  • ½ cup chopped fresh parsley
Note: Ingredients may have been altered from the original.
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