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Ingredients
  • 1 medium onion
  • 1 lb (450 g) 90% lean ground beef
  • 2 tbsp (30 mL)  Southwestern Seasoning Mix
  • 2   garlic cloves, pressed
  • 1 can (11 oz) Mexican-style corn, drained (1¾ cups/425 mL)
  • 1 jar (12 oz or 370 mL) chunky salsa, divided
  • 1 can (16 oz) refried beans (2 cups/500 mL)
  • 3 tbsp (45 mL) water
  • 7 (6-in./15-cm) corn tortillas
  • 2 cups (500 mL) shredded Colby & Monterey Jack cheese blend, divided
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