https://www.copymethat.com/r/hewhdv2s1f/french-madeleines-with-almonds-and-apric/
142163757
5zlfloy
hewhdv2s1f
2024-11-07 10:45:02
French Madeleines with Almonds and Apricot Glaze
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Ingredients
- subheading: For the Madeleines:
- ⅓ cup plus 1 tablespoon unsalted butter (3.17 ounces; 90 g), cubed, plus more for greasing
- 2 large eggs (3 ½ ounces; 100g), at room temperature
- ½ cup granulated sugar (3 ½ ounces; 100 g)
- ½ cup plus 3 tablespoons plus 1 teaspoon all-purpose flour (3.17 ounces; 90 g)
- 1 teaspoon (4g) baking powder
- Pinch kosher salt
- 1 ½ tablespoons (24g) milk
- ¼ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons (14g) shaved almonds
- subheading: For the Glaze:
- 3 tablespoons apricot jam or preserves (2 ¼ ounces; 63g)
- 1 tablespoon (15g) water
Steps
Directions at seriouseats.com
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