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Ingredients
  • subheading: For the Madeleines:
  • ⅓ cup plus 1 tablespoon unsalted butter (3.17 ounces; 90 g), cubed, plus more for greasing
  • 2 large eggs (3 ½ ounces; 100g), at room temperature
  • ½ cup granulated sugar (3 ½ ounces; 100 g)
  • ½ cup plus 3 tablespoons plus 1 teaspoon  all-purpose flour (3.17 ounces; 90 g)
  • 1 teaspoon (4g) baking powder
  • Pinch kosher salt
  • 1 ½ tablespoons (24g) milk
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 tablespoons (14g) shaved almonds
  • subheading: For the Glaze:
  • 3 tablespoons apricot jam or preserves (2 ¼ ounces; 63g)
  • 1 tablespoon (15g) water
Steps
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