Chicken and Potatoes with Lemon and Herbs

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

3 pounds chicken thighs and drumsticks, preferably with the bones and skin

2 pounds baking potatoes, peeled and cut into 1 ½-inch cubes

⅔ cup olive oil

4 to 6 garlic cloves, minced (to taste)

1 ½ tablespoons dried oregano, thyme or savory, crumbled

1 teaspoon salt

1 teaspoon ground cumin

2 tablespoons Dijon mustard

Freshly ground black pepper, or Aleppo pepper flakes to taste

½ thick-skinned or Mayer lemon thinly sliced (optional)

½ cup chicken or vegetable stock, or white wine

⅓ to ½ cup freshly squeezed lemon juice (to taste)

2 to 3 tablespoons chopped fresh oregano, thyme or savory and some sprigs

Directions at aglaiakremezi.com

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