Frangipane Blondies

loaves-and-such.com

Kelly

subheading: For the Frangipane:

4 TBS. (57 grams) unsalted butter, softened

⅓ cup (66 grams) sugar

1 egg

¼ tsp. vanilla extract

¼ tsp. almond extract

⅔ cup (66 grams) almond flour

Pinch of kosher or sea salt

subheading: For the Blondies:

1 ½ sticks (170 grams) unsalted butter, melted and cooled

1 ¼ cups (265 grams) brown sugar

1 egg and 1 egg yolk

1 ½ TBS. vanilla extract

¼ tsp. almond extract

Scant 1 tsp. kosher or sea salt

¼ tsp. baking powder

1 ¼ cup (150 g) all-purpose flour

¼ cup (25 g) almond flour

¼ cup sliced almonds (optional, to top)

Powdered sugar (optional, to top)

Directions at loaves-and-such.com

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