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Protein-Packed Blueberry Lemon Ricotta Pancakes Recipe
Ingredients
  • 2 cups frozen wild blueberries
  • 1⁄2 cup water
  • 1⁄4 cup sugar
  • 1 cup plain Greek yogurt
  • 1 cup low-fat cottage cheese or ricotta
  • 3 eggs
  • Juice of 1 lemon
  • 1 cup white whole wheat flour (we like King Arthur's, but these can be just as easily made with white flour-you'll just sacrifice a few grams of fiber.)
  • 1⁄2 tsp baking soda
  • Pinch of salt
Steps
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