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Ingredients
  • subheading: SCALE:
  • 3 pounds beef chuck roast (fat trimmed), cut into 2-inch chunks
  • 4 cloves garlic, minced
  • 2 chipotles in adobo sauce, chopped
  • 1 (4-ounce) can diced green chiles
  • 1 small white onion, finely chopped
  • ¼ cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 3 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon dried Mexican oregano (or standard dried oregano)
  • 2 teaspoons fine sea salt
  • 1 teaspoon freshly-ground black pepper
  • ¼ teaspoon ground cloves
  • ½ cup beef stock or water
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