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Creamy Fish & Leek Pie
Ingredients
  • subheading: For the mash topping:
  • 1½ kg Rooster or Maris Piper potatoes
  • note: unpeeled
  • 200ml double cream
  • 50ml milk
  • 50g grated cheddar
  • 50g grated parmesan
  • subheading: For the fish pie mix:
  • 100g butter
  • 3 leeks
  • note: thinly sliced
  • ¼ tsp ground nutmeg
  • 1½ tbsp wholegrain mustard
  • 100ml dry white wine or dry vermouth
  • 200ml double cream
  • ½ small bunch chives
  • note: chopped
  • ½ lemon
  • note: zested and juiced
  • 125g skinless smoked haddock
  • note: cut into large chunks
  • 125g skinless salmon
  • note: cut into large chunks
  • 125g raw king prawns
Note: Ingredients may have been altered from the original.
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