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Ingredients
  • 2 cups peeled potatoes, cut into bite-size chunks
  • 1 ½ cups carrots, peeled and sliced
  • 1 cup butter (2 sticks)
  • ⅔ cup chopped onion
  • 1 cup all-purpose flour
  • 1 ¾ tsp salt
  • 1 tsp dried thyme
  • ¾ tsp pepper
  • 3 cups chicken broth
  • 1 ½ cups milk
  • 4 cups cubed cooked chicken
  • 1 ½ cups frozen peas
  • ½ cup frozen corn
  • 2 packages refrigerated double pie crust (or your favorie homemade recipe)
Steps
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