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Chili Crisp Mazesoba (Mazemen)
Ingredients
  • 1 pound ground pork
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 cup finely chopped Chinese chives (about 1 ¾ ounces)
  • 5 medium scallions
  • 2 cloves garlic
  • 1 (10-gram) package roasted seaweed snacks (about 20 sheets)
  • 1 tablespoon neutral oil, such as vegetable
  • 2 tablespoons chili crisp, plus more for serving
  • 1 tablespoon oyster sauce
  • ¼ cup water
  • 18 to 24 ounces fresh or frozen udon, such as Sanukiya
  • 2 teaspoons toasted sesame oil
  • 2 to 3 large egg yolks
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