Easy Roasted Cauliflower Tacos with Chickpeas

simplyceecee.co

Fox1

I've been plant based since January 2019.

subheading: Baked Cauliflower and Chickpeas:

1 medium cauliflower head, broken into florets

1 can chickpeas, drained, rinsed, patted dry

subheading: Spice Blend (OR 1 to 2 tablespoons Taco Seasoning Blend):

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 tablespoon chili powder

½ teaspoon red pepper flakes

½ teaspoon kosher salt (more to taste)

1 large juicy lime (~ 2 tablespoons)

1 tablespoon olive oil

1 to 2 tablespoons water (to make a loose paste)

subheading: Vegan Coleslaw:

2 to 3 cups slaw mix or shredded cabbage*

3 tablespoons Vegenaise (vegan mayo)

1 teaspoon Dijon mustard

3 to 4 tablespoons pickle juice (or white vinegar)

¼ teaspoon salt (to taste)

¼ teaspoon coarse black pepper (to taste)

¼ to ½ teaspoon sugar or maple syrup

1 tablespoon sriracha sauce

subheading: Extra Toppings:

1 avocado, sliced

6 to 8 slices red onion

cilantro, chopped

4 to 6 tortillas, 6"

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