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Cuban Black Bean Soup in the Slow Cooker
Ingredients
  • 1 (8 ounce) package dry black beans
  • 2 stalks celery, cut into thirds
  • 2 bay leaves
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 large carrot, diced
  • 3 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon hot chile flakes
  • 1 ½ teaspoons salt
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 (14.5 ounce) can water
  • 1 tablespoon red wine vinegar
  • 3 dashes hot pepper sauce, or to taste
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