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Faux "Potato" Salad
Ingredients
  • 16 ounce bag frozen cauliflower
  • 4 hard boiled eggs, chopped
  • 2 stalks celery, chopped
  • 3 green onions
  • 3 tablespoons yellow mustard
  • ½ cup mayonnaise
  • 2 tablespoons dill pickle relish, optional
  • ⅛ teaspoon celery seed, optional
  • ¼ teaspoon pepper, or to taste
  • ½ teaspoon salt, or to taste
  • Pinch dill, optional
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