Glutenfree Holiday Roast (Vegan)

veganricha.com

Barb Bohachek

Trying the WFPBSOS WOE.

subheading: For the roast:

15 Oz can chickpeas, drained , or 1 ¼ cup of cooked chickpeas

6 ounces firm tofu , pressed for 10 minutes and cubed

¾ teaspoon salt

½ teaspoon black pepper

1 teaspoon onion powder

½ teaspoon garlic powder

3 tablespoons cornstarch or tapioca starch

3 tablespoons rice flour or you can also use chickpea flour

2 teaspoon olive oil

1 teaspoon poultry seasoning, or use more of the herbs below

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon dried rosemary

½ teaspoon ground sage

1 tablespoon vegan Worcestershire sauce, , see subs in notes

subheading: For the glaze:

2 teaspoons maple syrup

½ teaspoon dried rosemary or 1 teaspoon fresh rosemary chopped

2 teaspoons Vegan Worcestershire Sauce

1 teaspoon oil

1 teaspoon Balsamic Vinegar

subheading: for the stuffing:

1.5 Cups or more Glutenfree stuffing or roasted veggies of choice

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