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Ingredients
  • subheading: For the Crust:
  • 1 ¼ cup graham cracker crumbs, 9 full size crackers
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • subheading: For the Brownie:
  • 1 cup unsalted butter
  • ½ cup semi-sweet chocolate chips
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • subheading: For the Topping:
  • 30 marshmallows, cut in half
  • 5 Hershey bars, broken into 12 pieces each
  • subheading: Save this Recipe?:
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