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Instant Pot Creamy Shrimp and Shells W/Spinach
Ingredients
  • 12 oz medium pasta shells
  • 16 oz frozen shrimp do not thaw (no tail, deveined and shelled)
  • 3 cups garlic broth ** by Better Than Bouillon or see notes below
  • 1 tsp salt
  • ½ tsp pepper
  • 12 oz heavy cream or half-n-half
  • ¾ cup parmesan cheese I used shaved parm
  • 1 to 2 cups fresh spinach optional but is really good
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