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Creamy Tuscan Chicken Pasta
Ingredients
  • 10 oz short pasta, gluten-free if needed, whole wheat, or lentil pasta
  • 1.5 lb boneless skinless chicken breast, chopped into bite-sized pieces
  • 2 tbsp olive oil, or use the oil from the sun-dried tomatoes
  • 3 to 4 garlic cloves, minced
  • 2 tsp Italian seasoning
  • Kosher salt and ground pepper, to taste
  • 8 oz sun-dried tomatoes in oil drained and chopped
  • 3 cups 2% Milk, any other milk, or use lite coconut cream
  • 2 tbsp gluten-free flour, or corn starch
  • 3 cups baby spinach
  • ½ cup Parmesan cheese
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