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Ingredients
  • 1 ½ pounds boneless skinless chicken breasts or 4 cups cooked, roughly chopped or shredded chicken
  • 2 Tablespoons olive oil
  • 1 ½ cups halved red grapes
  • 1 ½ cups chopped celery about 2 to 3 celery ribs
  • 1 cup thinly sliced almonds
  • 3 thinly sliced green onions both the white and green part
  • 2 Tablespoons chopped fresh dill
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • Juice of 1 lemon
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 8 croissant rolls optional for sandwiches
  • Green leaf lettuce optional for sandwiches
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