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Perfect Hash Browns
Ingredients
  • 1 ¼ pounds russet potatoes (about 2 smallish-medium potatoes), peeled
  • 1 small yellow onion, peeled
  • Kosher salt
  • Freshly ground pepper
  • 3 tablespoons bacon fat or vegetable oil, plus more if needed
  • 2 tablespoons unsalted butter
  • Hot sauce or ketchup (optional)
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