Liliana Battle's Ultimate Italian-Style Burger

food.ninemsn.com.au

Marlena

Burger patties

500g ground beef

500g ground pork

1½ teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon chilli flakes

1 teaspoon ground fennel seed

1 teaspoon sweet paprika

2 cloves garlic, minced

½ teaspoon dried oregano

2 tablespoons balsamic vinegar

1 cup mozzarella, grated

8 fresh basil leaves, chopped

Capsicum and onion

2½ tablespoons olive oil

5 red capsicum, deseeded, cut into strips

2 onions, peeled and sliced

3 tablespoons red wine vinegar

1 teaspoon salt

6 thin slices prosciutto

subheading: To assemble:

6 burger buns, halved

2 tablespoons butter

180g ricotta

1 cup baby spinach or rocket leaves

1 cup store bought tomato pasta sauce, warmed

Directions at food.ninemsn.com.au

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