https://www.copymethat.com/r/hckgl75pa0/banana-bread-cake-with-cream-cheese-fros/
148703831
i9b1u4p
hckgl75pa0
2024-11-14 20:14:29
Banana Bread Cake with Cream Cheese Frosting
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Ingredients
- subheading: For the Banana Cake:
- ½ cup (1 stick) butter, softened: Adds richness and ensures a moist texture.
- 1½ cups granulated sugar: Sweetens the cake and balances the tang of the sour cream.
- 2 large eggs: These help bind everything together and give the cake structure.
- 1 cup sour cream (full-fat is best): Adds moisture and a slight tang, making the cake extra tender.
- 1 teaspoon vanilla extract: Enhances the flavor of the bananas and adds warmth.
- 2 cups all-purpose flour: The foundation of the cake, giving it structure.
- 1 teaspoon baking soda: The leavening agent that helps the cake rise and stay light.
- ¼ teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup mashed bananas (about 3 ripe bananas): The star of the show! The riper, the better for deep banana flavor.
- subheading: For the Cream Cheese Frosting:
- ½ cup (1 stick) butter, softened: Makes the frosting rich and creamy.
- 1 bar (8 oz) cream cheese (full-fat is best): Adds that classic tangy flavor that complements the sweetness of the cake.
- 1 teaspoon vanilla extract: Adds a lovely, sweet aroma to the frosting.
- 3 cups powdered sugar: Sweetens the frosting while giving it a smooth, fluffy texture.
- 2 tablespoons heavy whipping cream: Helps the frosting become silky and spreadable.
Steps
Directions at juniordaily.com
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