The Best Vegetarian Bean Chili

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3 whole sweet dried chiles like costeño, New Mexico, or choricero, stems and seeds removed

2 small hot dried chiles like arbol or cascabel, stems and seeds removed (optional)

3 whole rich fruity dried chiles like ancho, mulato, negro, or pasilla, stems and seeds removed

1 quart water

2 whole chipotle chiles in adobo sauce with 2 tablespoons sauce from can

2 ( 14-ounce) cans chickpeas

1 ( 28- ounce) can whole tomatoes packed in juice

2 tablespoons vegetable oil

1 large onion, finely diced

3 cloves garlic, grated on a microplane grater

1 ½ tablespoons cumin

2 teaspoons dried oregano

1 tablespoon soy sauce

1 teaspoon marmite or vegemite

2 ( 14-ounce) cans dark red kidney beans, drained, liquid reserved separately

2 tablespoons vodka or bourbon

Kosher salt

2 to 3 tablespoons masa

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