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Grilled Chicken Taco Salad
Ingredients
  • 2 tablespoons lime juice
  • 2 tablespoons white-wine vinegar
  • ¾ teaspoon salt, divided
  • ¾ teaspoon ground pepper, divided
  • ¼ cup extra-virgin olive oil
  • 1 cup cherry tomatoes, halved
  • ¾ cup diced zucchini
  • 1 firm ripe avocado, diced
  • ¼ cup thinly sliced red onion
  • 1 jalapeño, minced (optional)
  • 2 pounds boneless, skinless chicken breast
  • 1 large ear corn, husked
  • 5 cups arugula (about 3 ounces)
  • 1 cup coarsely broken tortilla chips
  • 2 tablespoons chopped fresh cilantro
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