The Kitchen Sink Monster Breakfast Cookies

subheading: ➡️When shopping for ingredients:

Look for a higher percentage of cacao for the chocolate chips, and always read through the ingredients.

There are usually lots of questions about chocolate brands - I like to visit the specialty (nicer) chocolate section at the stores and find a really high quality, (often organic) dark chocolate bar on SALE - so I’m often trying something different and new because the sales dictate my purchase.

A high-quality dark chocolate bar works great too! I’ll often find a beautiful organic dark chocolate bar on sale, then chop it up to use for things like this.

I like to buy the highest quality I can find when it’s on SALE! I’m always keeping an eye out for a good deal and will often stock up when a high-quality product is on special.

Use any dark chocolate chips of your choice: the higher cacao percentage = more health benefits.

Sweetness Factor is a very personal taste preference, so you may want to use more or less pure maple syrup or raw honey, depending on YOUR family’s specific taste preferences.

subheading: Everything you need to know about Oats is right here.:

subheading: Makes 12 servings:

subheading: Ingredients:

2 medium bananas, mashed

2 eggs

1 large carrot or zucchini, finely grated

½ cup almond butter, peanut butter, cashew butter, or sunflower seed butter

2 Tbsps unrefined coconut oil, ghee, or grass-fed butter, melted

2 Tbsps pure maple syrup or raw honey

1 ½ cups old fashioned rolled oats

1 cup almond flour, oat flour, or gluten-free all-purpose flour

¼ cup pumpkin seeds, sunflower seeds, or chopped pistachios

⅔ cup dark chocolate chips, raisins, or cranberries

1 tsp cinnamon

Directions at cleanfoodcrush.com

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