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Quick Sausage Casserole with Tomato and Chickpeas
Ingredients
  • 1 Tbsp olive oil, plus extra to drizzle
  • 400 g pork sausages, cut into chunks
  • 2 onions, sliced
  • 2 garlic cloves, crushed
  • 4 fresh thyme sprigs
  • 400 g tin chopped tomatoes
  • 200 ml good-quality chicken stock
  • 2 x 400 g tins chickpeas, drained and rinsed
  • 200 g young leaf spinach
  • Squeeze lemon juice
  • Chopped fresh flatleaf parsley
Note: Ingredients may have been altered from the original.
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