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Avocado and Broad Bean
Ingredients
  • 250g podded broad beans (fresh or frozen )
  • 1 large avocado, peeled and roughly chopped (190g net weight)
  • 1½ tbsp lemon juice, plus 1 strip finely shaved lemon skin
  • 60ml olive oil
  • Salt
  • 2 spring onions, trimmed and finely sliced
Steps
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