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Italian Broccoli Soup
Ingredients
  • 1 pound broccoli, cut into stems and florets
  • 4 cups chicken broth (can substitute vegetable broth or all water)
  • 2 cups water
  • 3 to 4 cloves garlic, peeled and smashed
  • 1 teaspoon kosher salt
  • Fresh black pepper to taste
  • ¼ teaspoon ground nutmeg (optional)
  • ¾ cup orzo or ditalini pasta
  • Grated parmesan cheese for garnish
  • Extra virgin olive oil for garnish
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