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Lemon Spaghetti with Turkey Sausage & Spinach
Ingredients
  • 1 ½ links fresh lean turkey sausages (about 6 oz), no added nitrates or nitrites, casings removed
  • 1 ½ cups whole milk
  • 8 oz whole-wheat spaghetti
  • ¼ tsp red pepper flakes, or to taste
  • 6 oz spinach leaves (about 6 packed cups)
  • 1 tbsp fresh lemon zest
  • ½ tsp ground black pepper
  • 1 ½ oz Parmesan cheese, grated
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