Vegan Gluten-Free Mortadella

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

140 g cashews

60 g raw peanuts

1 ½ tsp sea salt

1 ½ tsp onion powder

1 tsp garlic powder

1 cup nutritional yeast

1 tsp dried thyme

2 tbsp lemon juice, freshly squeezed

3 tbsp tomato paste

1 medium-sized boiled beetroot

2 ½ cups water

4 tbsp agar powder

25 black or green olives, sliced

Directions at veganvvocals.com

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