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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 8 medium Yukon Gold potatoes, peeled and coarsely shredded
  • 2 medium-large onions, coarsely shredded
  • 5 large eggs
  • ¾ cup matzah meal
  • ½ Tbsp salt
  • 2 tsp freshly ground black pepper
  • 2 tsp garlic powder
  • paprika for sprinkling
  • thick sea salt
  • ⅓ cup olive oil
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