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Best Philly Cheesesteak Stuffed Peppers
Ingredients
  • 4 medium peppers (red, yellow, or orange), halved lengthwise, seeds and ribs discarded
  • 4 Tbsp. olive oil, divided
  • Kosher salt and pepper
  • 1 ¼ lb. sirloin steak, thinly sliced
  • 8 oz. cremini mushrooms, trimmed and sliced
  • 1 medium onion, sliced
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 8 mild pickled cherry peppers, seeded and sliced (about ⅓ c.)
  • 3 Tbsp. flat-leaf parsley leaves, chopped, divided
  • 4 oz. provolone cheese, coarsely grated (1½ c.)
Steps
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