The Best Old-Fashioned Peach Jam

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

12 ounces Granny Smith Apples about 2 large

4 pounds peaches preferably freestone

2 cups granulated sugar

3 tablespoons fresh lemon juice strained

Directions at sweetcayenne.com

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