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Ingredients
  • subheading: FOR THE STREUSEL TOPPING:
  • ¾ cup all-purpose flour
  • ½ cup light brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 5 tablespoons unsalted butter, cut into small pieces
  • subheading: FOR THE APPLE COFFEE CAKE MUFFINS:
  • 2 large eggs
  • 1 cup white sugar
  • ½ cup vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup sour cream (light or regular), can substitute plain Greek yogurt (nonfat or whole fat)
  • 1 medium crisp-sweet apple, (like Envy, Honeycrisp, Mutsu, Fuji, or Gala) peeled, cored, and chopped (1 heaping cup)
  • subheading: FOR THE GLAZE:
  • ½ cup powdered sugar
  • 4 to 5 teaspoons heavy cream or half-and-half, or as needed to reach desired consistency
  • ½ teaspoon vanilla
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