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Dessert Greek
Ingredients
  • subheading: Approximately 10 to 12 serves:
  • 375g Antoniou Fillo Pastry
  • 150g unsalted butter, melted
  • 3 sweet red apples, halved and thinly sliced
  •  
  • Custard
  • 300ml thickened cream (referred to as whipping cream in the US)
  • ¾ cup caster sugar
  • 3 eggs
  • 1 teaspoon vanilla bean paste
  • subheading: To serve:
  • Honey
  • Ice cream or double cream
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