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Ingredients
  • spring onions 6
  • skin-on salmon fillet 1kg
  • olive oil 60ml, plus 3 tbsp
  • low-salt soy sauce 60ml
  • lemons or limes 1 to 2, zest finely grated to make 1 tbsp, plus 4 tbsp of juice
  • orange juice 2 tbsp
  • dried chilli flakes to taste
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