Shepherd's Pie with Mushrooms, Stout and Potatoes

mushroomcouncil.com

tpotts

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2 pounds American lamb stew meat, or shoulder or leg cut into 1-inch cubes

Salt and freshly ground pepper

2 tablespoons olive oil

6 tablespoons unsalted butter

1 large yellow onion, diced

3 carrots, peeled and sliced into ¼-inch-thick rounds

3 stalks celery, sliced ¼-inch thick

8 ounces crimini or button mushrooms, halved

2 garlic cloves, minced

6 tablespoons all-purpose flour

2 cups lamb stock, such as Saffron Road, or low-sodium beef broth

1 cup Irish stout, such as Guinness

2 teaspoon minced fresh rosemary

2 ½ pounds Yukon Gold potatoes, peeled and cut into large chunks

1 cup sour cream

3 tablespoons prepared horseradish

1 cup frozen peas

Directions at mushroomcouncil.com

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